A Local Company
While sharing his products with family and friends and receiving rave reviews, Ray was encouraged to start up his own company. With the guidance of his son, whose background is in nutrition and food prep, Ray has developed a line of three sauces and three rubs with low sugar and salt content. The sauces and rubs are produced in small lots to ensure freshness and consistency in flavours.
More products will be coming soon and are currently in the development stage.
Michael Andrews
Born on the farm in Capay, Michael showed an early proficiency in the machine shop and is responsible for designing tools used on the farm today.
Kathleen Barsotti
Born in Belmont, CA, Kathleen attended UC Riverside where she earned her B.S. in Agriculture. She is sole proprietor and manager of the farm.
mark ronson
He has commitment to build a strong financial model for farmers to connect produce directly to consumers by strategically managing our current programs.
mark ronson
He has commitment to build a strong financial model for farmers to connect produce directly to consumers by strategically managing our current programs.
